Programmes
My First Kimchi Story Book
Korean Book-Making Workshop (ACS Day 2 Workshop)
Featuring Seung Ah Kim
| Date: | 6 September 2014 (Sat), 10:00am – 12:00pm |
| Target: | Parents & Caregivers, Teachers & Educators, Preschool and/or Primary School Students |
| Level: | General |
| Venue: | The Arts House |
| Tickets: | Adult & Child (5-12 yrs) S$35, additional Child (5-12 yrs) S$10. Ticketing charges apply. |
| NOTE: | Babies and toddlers below 4 years will not be permitted in the venue |
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School holiday fun for the family! Listen to the Korean story of kimchi and create your hand-made story book to take home with you!
Synopsis:
- Video presentation about kimchi
- Greetings and engagement
- Storytelling – The Kimchi Story
- Demonstration of how to make kimchi
- Story book-making using traditional Korean handmade paper, hanji
- Presentation
- Awards
What to expect:
Kimchi is one of the Korea’s representative food which is becoming more popular around the world nowadays. In addition, in December 2013 the Korean traditions of making and sharing kimchi were included in the UNESCO Representative List of Intangible Cultural Heritage of Humanity.
Participants can learn the kimchi recipe and the philosophy of kimchi-making through The Kimchi Story created by Seung Ah Kim.
Book-making with handmade Korean paper, hanji, will be a very special experience and a memorable souvenir even though participants don’t get to visit Korea.
Learning:
Participants can:
- Understand more about kimchi and Korean handmade paper, hanji
- Learn a quick and simple kimchi recipe through The Kimchi Story
- Have an opportunity to illustrate Korean culture
Book-making materials, and special hanji paper, will be provided by the organiser and is inclusive in the ticket price.
All children must be accompanied and supervised by an adult throughout the workshop.
This workshop is supported by Shinpoong Hanji.
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